{"product_id":"barista-roots-3-day-professional-barista-training","title":"Barista Roots 3-Day Professional Barista Training","description":"\u003ch2\u003eWelcome to Barista Roots\u003c\/h2\u003e\n\u003cp\u003eTurn a willing pair of hands into a barista who can think, taste, roast-aware and serve with pride. Barista Roots trains from the origin of the bean to the last wipe of the bar. We do not certify attendance. We certify competence.\u003c\/p\u003e\n\u003ch3\u003eWho this course is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComplete beginners starting in hospitality or café work.\u003c\/li\u003e\n\u003cli\u003eWorking baristas resetting their fundamentals and palate.\u003c\/li\u003e\n\u003cli\u003eCafé owners and managers training staff to a consistent house standard.\u003c\/li\u003e\n\u003cli\u003eHome enthusiasts ready to work at commercial pace and standard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you walk away with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTheory of coffee from cherry to cup.\u003c\/li\u003e\n\u003cli\u003eEspresso dial-in and sensory skills.\u003c\/li\u003e\n\u003cli\u003eRepeatable milk texture and the core South African café menu.\u003c\/li\u003e\n\u003cli\u003eRoasting stages, first crack, development and roast level knowledge.\u003c\/li\u003e\n\u003cli\u003eSafe, clean bar habits and guest-facing service.\u003c\/li\u003e\n\u003cli\u003eA Barista Roots Certificate of Competence after Day 3 if both assessments are passed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse at a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSchedule:\u003c\/strong\u003e Book one complete Tuesday, Wednesday and Thursday course block.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 3 consecutive days, 08:30–16:30. Once you book Tuesday, the other days are automatically booked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse content:\u003c\/strong\u003e Day 1 theory; Day 2 practical and roasting; Day 3 open-book theory exam, practical exam and barista competition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssessment:\u003c\/strong\u003e 40% theory and 60% practical. 70% overall pass mark, with at least 70% required on the practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInvestment:\u003c\/strong\u003e R5,995 per candidate, this month's special.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Manual, tasting, green and roasted coffee, milk, exams, Day 3 lunch and certificate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass size:\u003c\/strong\u003e Recommended 4–16 candidates for genuine bar time, with an absolute maximum of 20 students per course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Barista Roots Roastery, Klapmuts, between Paarl and Stellenbosch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English, with Afrikaans support available on request.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDress:\u003c\/strong\u003e Closed shoes, neat dark clothing, hair tied back and no heavy perfume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat the fee covers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull 3-day tuition with a lead trainer.\u003c\/li\u003e\n\u003cli\u003ePrinted course pack and roast and shot log sheets.\u003c\/li\u003e\n\u003cli\u003eAll coffee, milk, cups and consumables.\u003c\/li\u003e\n\u003cli\u003eSupervised roasting demonstration and student roast observation.\u003c\/li\u003e\n\u003cli\u003eOpen-book theory paper, practical exam, competition and marking.\u003c\/li\u003e\n\u003cli\u003eLight lunch on Day 3 and the Barista Roots Certificate of Competence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThree-day timetable\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1, Theory:\u003c\/strong\u003e Coffee plant and species, origin and processing, green coffee and freshness, espresso science, milk science, café drink construction, hygiene, safety, service and costing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 2, Practical and Roasting:\u003c\/strong\u003e Green and roasted coffee, live roasting demonstration, roast logs and cupping, bar anatomy, station setup, dial-in lab, milk station, drink building, latte art and workflow drills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 3, Exam and Competition:\u003c\/strong\u003e Warm-up shots, exam rules, open-book theory paper, timed practical exam, hosted lunch, results and feedback, certificate ceremony for candidates who pass, barista competition and optional extra bar time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRetake policy:\u003c\/strong\u003e Practical-only or theory-only retakes may be arranged at a reduced fee set by the academy and must be completed within 60 days.\u003c\/p\u003e\n\u003cp\u003eBook once and attend the complete Tuesday-to-Thursday course. Ignited by Fire. Trained with Purpose.\u003c\/p\u003e","brand":"Barista Roots Roastery","offers":[{"title":"Default Title","offer_id":49212335227065,"sku":null,"price":5995.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5529\/7465\/files\/32ACBF4A-C7EF-4F41-9AC8-B88DE9DA9B19_a727abf3-ba52-45f9-acb8-447c7b065540.png?v=1790001700","url":"https:\/\/www.baristaroots.co.za\/products\/barista-roots-3-day-professional-barista-training","provider":"Barista Roots Roastery","version":"1.0","type":"link"}