Roots House Blend | Brazil, Honduras & Tanzania Arabica Coffee | Barista Roots

Our signature fire-crafted, hand-roasted coffee — 100% Arabica beans sourced from Brazil, Honduras & Tanzania, carefully roasted at our Klapmuts roastery in the heart of the Winelands.

Tasting Notes: Rich dark chocolate, toasted hazelnut, and a smooth caramel finish. Bold, balanced, and deeply satisfying.

Origin & Roast:
Origin: Brazil, Honduras & Tanzania
Roast: Medium-Dark
Process: Washed & Natural
Bean type: 100% Arabica

Grind Options:
Whole Bean — for the freshest grind at home
Ground — ready to brew, ground to a medium-fine espresso grind

Recommended Brewing Methods: Espresso machine, Plunger / French Press, Aeropress, Moka pot

Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening. Best consumed within 4 weeks of roast date for peak freshness. Do not refrigerate or freeze.

☕ Every 1kg bag = 10% to Freedom South Africa — a movement reaching schools across SA with the gospel, food, clothing, and hope for youth facing abuse, hunger, and hardship.

Carefully roasted in Klapmuts, Paarl. Delivered to your door.
Ignited by Fire. Roasted with Purpose.